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Experience Soba-making
You will see buckwheat flour grown with good soil, water and air on land that the locals are proud of. You will start with kneading the buckwheat flour, and stretch, cut, cook, and finally eat with a prepared sauce. You can also hear stories about the hill village from the local people.
| Max participants: |
10 persons (15 elementary school children) |
| Length: |
2 hours |
| Season: |
Year-round |
| Address: |
Airinkan |
| Contact: |
Minamata Educational Travel Planning (Non-profit)
Phone: +81-(0)966-68-9450
Fax: +81-(0)966-63-5909 |
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