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Saito Ryokan (Yunoko Hotsprings)The owner is very particular about fish because he serves meals entirely with seafood. He buys fish directly from the fishmonger for the number of reserved guests, keeps it in the preserves of the hotel, and cooks it immediately before serving. He focuses on live fish, so he serves live horse mackerel for each guest. If you want to be satisfied with seafood, you should choose Saitou Ryokan. The owner has a playful spirit, and has built an expansive open-air spa on the roof with his own hands, known as the “bath for two.”
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